One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.
Month: December 2020
Tamales and the White Guy Volume 1
My job was to stand outside on the patio where I would wash and soak the corn husks in hot water.
Toum, a Lebanese Garlic Sauce for Everything
This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.
Make Ahead Meaty Cheesy Brunch Strata
I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata
When Cheese Becomes a Meditation Practice
Although machines and other devices do make our time in the kitchen easier plus faster to the plate, the joys of doing things by hand are tangible but subtle.
Kabocha Saga part 4, Pumpkin Apple Sweet Potato Custard
I also had some leftover macerated apples and blanched sweet potatoes from the galette. The custard base with raw eggs needed to be cooked so everyone in the pot was the idea.
Try This Apple Sweet Potato Galette with Flaky Crust
I had some Granny Smith apples bought specifically for pie use and a sweet potato in the drawer so my mind was made up.
Better Pumpkin Pie with Sweet Potato
It is the Sunday after Thanksgiving and there is pumpkin pie to be made, or at least set up to make in the morning.
Isabel is Alive, She Survives to Rise Another Day
It has been 157 days since I started to culture Isabel and today I thought I’d lost her.
