Pickles are a great way to add an acidic bite to any meal. The tartness helps cut through the taste of richer foods. Many vegetables are good candidates and Jicama is one of my favorites.
Author: Alex Gardner
Hello folks, I have been a cook, starting at 16 years old, a house painter, photographer, sales presenter, and had a restaurant for a time. I may have solicited you on the phone for one product, service or another. I have photographed your children in school and captured memories of their weddings. When I was active, you could find thousands of musician or band photos on my photo site. The Blues is my jam.
Vinegar Cole Slaw
I always have cabbage in the house. It seems to be my most commonly eaten vegetable. I eat it raw, pickled, and cooked in various ways but today it is cole slaw.
Duxelles Omelet with Fresh Ricotta
Today in an unusual move, I decided to have a typical breakfast item at breakfast.
I Eat Ugly Food
I eat ugly food, I do, most days at least twice a day.
Bratwurst Tomato and Spinach
Once again, after creating content for this here blog, I found myself in sore need of a nutrition break. As usual, I went foraging in the cold box for answers.
Cheesy Southern Grits with Sausage
My mother made grits at least 2 or 3 times a week during my childhood. It was usually for breakfast but we had it for dinner with fried Catfish as well.
Sourdough Starter Jars
When I started my sourdough journey I went to my pantry and looked at the glass jars that were available.
Breakfast Fried Rice
It’s Saturday morning about 10a.m. although the day means little during Covid. It is time to eat something which is how this generally starts. I have some rice from yesterday’s… [Continue Reading]
Lemon Oregano Chicken
I had a friend who loved all things Greece. She had this dish first on a Mediterranean shore and is dish she cooked fairly often.
Sourdough Discard Foacaccia
Sourdough discard is something I do not worry about very much. There is waste and I do try to minimize it as I can. Perhaps some day I can have… [Continue Reading]
