Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.
Breakfast
Bacon Jam, I use this Stuff on Everything
What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
Pasta Fritatta, Repurposing your Leftovers
Yesterday’s lunch of Chicken, fideo, and mushrooms with Biber Salçasi was more than I could eat so I stored the remainder in the fridge.
How to Make Red Chile Tomato Salsa
Salsa can be either mild or spicy but the stuff in the jar is not nearly as good as what I can make at home. It is also cheaper. Damn, I threw away that last grocery receipt so you will have to trust me.
Breakfast Focaccia with Ricotta, Duxelle and Egg
It is Saturday at 10a.m. and as usual something has to be done to sate the morning hunger pangs. As usual there is focaccia and the Duxelle made the other day.
Duxelles Omelet with Fresh Ricotta
Today in an unusual move, I decided to have a typical breakfast item at breakfast.
I Eat Ugly Food
I eat ugly food, I do, most days at least twice a day.
Cheesy Southern Grits with Sausage
My mother made grits at least 2 or 3 times a week during my childhood. It was usually for breakfast but we had it for dinner with fried Catfish as well.
Breakfast Fried Rice
It’s Saturday morning about 10a.m. although the day means little during Covid. It is time to eat something which is how this generally starts. I have some rice from yesterday’s… [Continue Reading]
Sourdough Discard Pancakes
A number of times in the past I have made pancakes but one day’s discard has not been enough. Specifically, if I want to add an egg, I get a very eggy disc of fried dough.