Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.
Lunch
Pigs in a Blanket is a Perfect Snack
It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.
My Favorite Juicy Chicken is Not for Me to Share
My favorite way to make chicken is not for everyone. In fact, unless you knew me very well, and trusted me explicitly, I wouldn’t even share it with you.
Bacon Jam, I use this Stuff on Everything
What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
Filipino Chicken Adobo according to Tita Rosey
Adobo is considered by many to be the National Dish of the Philippines. It is a simple preparation of meat, vinegar, soy sauce, and garlic but seemingly each family manages to use these ingredients in slightly different ways.
Pasta Fritatta, Repurposing your Leftovers
Yesterday’s lunch of Chicken, fideo, and mushrooms with Biber Salçasi was more than I could eat so I stored the remainder in the fridge.
Sautéed Chicken with Biber Salçasi, Fideo, & Mushrooms
Biber Salcasi, literally means pepper paste. This Turkish condiment is made from the sun dried paste of red chili peppers or sweet long peppers and salt.
How to Make Red Chile Tomato Salsa
Salsa can be either mild or spicy but the stuff in the jar is not nearly as good as what I can make at home. It is also cheaper. Damn, I threw away that last grocery receipt so you will have to trust me.
Slow Cooked Pork Chops in Onion Gravy
My mother did not make smothered pork chops. She was Southern but pork chops were rarely on the menu, perhaps never come to think about it.
Pork Tongue in Green Chile with Corn
I purchased a few of the often maligned pieces of tasty meat and will cook them in green chile. Another episode of Ugly Food follows.
