I do not love ground turkey. It is mostly too lean for my taste. Today, it was on sale, in a smaller package, cooks fairly quick, and I could work with it.
Lunch
Peruano Beans with Bacon My Way
Today’s selection are Peruano beans. They are a light buff or yellow pole bean usually from Mexico although they were originally cultivated in Peru.
Potato Sausage Ragu
It has currently been 12 days since my last shop and protein is getting thin. I do however have a few hot Italian sausages in the freezer for just such a situation.
Jicama Pickles
Pickles are a great way to add an acidic bite to any meal. The tartness helps cut through the taste of richer foods. Many vegetables are good candidates and Jicama is one of my favorites.
Vinegar Cole Slaw
I always have cabbage in the house. It seems to be my most commonly eaten vegetable. I eat it raw, pickled, and cooked in various ways but today it is cole slaw.
I Eat Ugly Food
I eat ugly food, I do, most days at least twice a day.
Bratwurst Tomato and Spinach
Once again, after creating content for this here blog, I found myself in sore need of a nutrition break. As usual, I went foraging in the cold box for answers.
Lemon Oregano Chicken
I had a friend who loved all things Greece. She had this dish first on a Mediterranean shore and is dish she cooked fairly often.
Baba Ganoush
It is time for another go at Baba Ganoush with Chinese Eggplant. Once again, the serving size is one, but since I am one, it will likely work out.
Focaccia Sandwich with Sausage and Baba Ganoush
So, this is what we’ve got to work with. 125 grams of puffy sourdough quite risen in the fridge for the last 40 hours or so. It has more than doubled in the ancient cold box so it looks like it needs a bake. Isabel lets me know.
