Fesenjan is a feast dish that is traditionally eaten during the Persian holiday Shab-e Yalda, to celebrate the winter solstice and is a pre-Islamic celebration.
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Blow Up An Eggplant And Make An Omelette
For later iterations, I properly roasted the eggplant over the gas flames of the stove top and used breakfast sausage for the meat portion.
Clofoutis with Dried Apricots or Flaugnarde to be Proper
Clofoutis is a thick custard made without a crust and when prepared, thin like the recipe below, resembles a custardy pancake.
Cooking for One, It’s the Cleanup that’s the Rub
The menu was a simple one, but balance was the intent. There was a boneless chicken thigh marinated in olive oil, lemon juice, garlic, and oregano. The last time I… [Continue Reading]
My First try at Relleno Negro
I was watching Mexican Street Food with Mark Wiens on Amazon. It seems I should have heard of him but I had not. This man has a very successful YouTube… [Continue Reading]
Review Calphalon Premier™ Space Saving Stainless Steel 4.5 qt. Sauce Pan
I really didn’t need another pan but it called to me from the shelf at the discount store. The shape was unusual and it did fill a gap in my working collection.
Focaccia Pizza with Bacon Jam and Salami
Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.
Creamed Eggs plus Sausage and Gravy, Food from a Poor Childhood
Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.
Pigs in a Blanket is a Perfect Snack
It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.
My Favorite Juicy Chicken is Not for Me to Share
My favorite way to make chicken is not for everyone. In fact, unless you knew me very well, and trusted me explicitly, I wouldn’t even share it with you.
