What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
Blog
Score your Focaccia for a Pull Apart Flatbread
One day while cutting a focaccia for a sandwich I wondered if it could be made easier if I simply scored the dough before putting it in the oven. It is common for crackers to be scored and I have done it with shortbread.
Sourdough Terms Explained: Is a Bread Lame really Lame?
I have been baking a lot of sourdough bread these last several months and there are more than a few posts featuring this and there are terms and references unexplained.
Filipino Chicken Adobo according to Tita Rosey
Adobo is considered by many to be the National Dish of the Philippines. It is a simple preparation of meat, vinegar, soy sauce, and garlic but seemingly each family manages to use these ingredients in slightly different ways.
Pasta Fritatta, Repurposing your Leftovers
Yesterday’s lunch of Chicken, fideo, and mushrooms with Biber Salçasi was more than I could eat so I stored the remainder in the fridge.
Sautéed Chicken with Biber Salçasi, Fideo, & Mushrooms
Biber Salcasi, literally means pepper paste. This Turkish condiment is made from the sun dried paste of red chili peppers or sweet long peppers and salt.
Hot & Sour Cabbage with Shredded Pork on Toast
Next thought is hot and sour cabbage. I have onions, garlic, and chile flake of course plus vinegar in abundance. A plan is coming together.
How to Make Red Chile Tomato Salsa
Salsa can be either mild or spicy but the stuff in the jar is not nearly as good as what I can make at home. It is also cheaper. Damn, I threw away that last grocery receipt so you will have to trust me.
Slow Cooked Pork Chops in Onion Gravy
My mother did not make smothered pork chops. She was Southern but pork chops were rarely on the menu, perhaps never come to think about it.
Pork Tongue in Green Chile with Corn
I purchased a few of the often maligned pieces of tasty meat and will cook them in green chile. Another episode of Ugly Food follows.
