So, I have about a pint of whole milk in the fridge that is ready to go over or sour. …he had made ricotta out of almost sour milk and I decided to give it a try.
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Sourdough Discard Focaccia Failure to Rise
I have been conducting experiments with my starter Isabel. Discard that was left on top of the fridge for 36 hours made very good focaccia.
Curried Ground Turkey with Coconut Milk, Corn and Cabbage
I do not love ground turkey. It is mostly too lean for my taste. Today, it was on sale, in a smaller package, cooks fairly quick, and I could work with it.
Peruano Beans with Bacon My Way
Today’s selection are Peruano beans. They are a light buff or yellow pole bean usually from Mexico although they were originally cultivated in Peru.
Breakfast Focaccia with Ricotta, Duxelle and Egg
It is Saturday at 10a.m. and as usual something has to be done to sate the morning hunger pangs. As usual there is focaccia and the Duxelle made the other day.
Potato Sausage Ragu
It has currently been 12 days since my last shop and protein is getting thin. I do however have a few hot Italian sausages in the freezer for just such a situation.
Jicama Pickles
Pickles are a great way to add an acidic bite to any meal. The tartness helps cut through the taste of richer foods. Many vegetables are good candidates and Jicama is one of my favorites.
Vinegar Cole Slaw
I always have cabbage in the house. It seems to be my most commonly eaten vegetable. I eat it raw, pickled, and cooked in various ways but today it is cole slaw.
Duxelles Omelet with Fresh Ricotta
Today in an unusual move, I decided to have a typical breakfast item at breakfast.
I Eat Ugly Food
I eat ugly food, I do, most days at least twice a day.
