Once again, after creating content for this here blog, I found myself in sore need of a nutrition break. As usual, I went foraging in the cold box for answers.
Blog
Cheesy Southern Grits with Sausage
My mother made grits at least 2 or 3 times a week during my childhood. It was usually for breakfast but we had it for dinner with fried Catfish as well.
Sourdough Starter Jars
When I started my sourdough journey I went to my pantry and looked at the glass jars that were available.
Breakfast Fried Rice
It’s Saturday morning about 10a.m. although the day means little during Covid. It is time to eat something which is how this generally starts. I have some rice from yesterday’s… [Continue Reading]
Lemon Oregano Chicken
I had a friend who loved all things Greece. She had this dish first on a Mediterranean shore and is dish she cooked fairly often.
Sourdough Discard Foacaccia
Sourdough discard is something I do not worry about very much. There is waste and I do try to minimize it as I can. Perhaps some day I can have… [Continue Reading]
Baba Ganoush
It is time for another go at Baba Ganoush with Chinese Eggplant. Once again, the serving size is one, but since I am one, it will likely work out.
Sourdough Focaccia Pizza
One of the issues I have with the blog, is that It is not the first thing on my mind when hunger raises its ugly head. Case in point: It… [Continue Reading]
Sourdough Discard Pancakes
A number of times in the past I have made pancakes but one day’s discard has not been enough. Specifically, if I want to add an egg, I get a very eggy disc of fried dough.
Parkerhouse Rolls With Cornmeal
I have been using this recipe for years and it is time for the sourdough experiment. Convert to baker’smath, and sourdough leaven.
