My plan was to make some cheese stuffed focaccia to illustrate a previously written piece so I could have images to post. That is not what happened.
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A Serious Question
Someone at work has asked me to teach her to cook and I am forced to consider both what and why I cook what I do.
Pie from Scratch
She had never tasted pumpkin pie in more than half a century in this world. I felt compelled to correct that situation.
Focaccia Sandwich with Sausage and Baba Ganoush
So, this is what we’ve got to work with. 125 grams of puffy sourdough quite risen in the fridge for the last 40 hours or so. It has more than doubled in the ancient cold box so it looks like it needs a bake. Isabel lets me know.
My Camera Dumped Me
My camera of long association dumped me. She has been a good companion for years. R.I.P.
Sourdough Starter Discard
The sourdough discard issue is a non issue. I can easily afford to bake the bread I like. So can you.
Breakfast Sammy
Breakfast sandwich if you are proper. I had been on the phone with an close friend on the other coast for over an hour. When she called, breakfast was prepped… [Continue Reading]
Sourdough Saga Episode 1
Bad enough that flour was almost impossible to buy for a time, when my 16 oz bag of S.A.F. Red label was close to it’s end I either had to wait for resupply or go the sourdough route.
Bread and Soup
Just bread and soup, but good bread and good soup.
Pork Lengua Empanadas
So, here’s the deal. I have fresh ground masa and I have a batch of pork lengua in green chili. Empanadas seem like a good way to use these things together.
