So, I have about a pint of whole milk in the fridge that is ready to go over or sour. …he had made ricotta out of almost sour milk and I decided to give it a try.
Focaccia
Sourdough Discard Focaccia Failure to Rise
I have been conducting experiments with my starter Isabel. Discard that was left on top of the fridge for 36 hours made very good focaccia.
Breakfast Focaccia with Ricotta, Duxelle and Egg
It is Saturday at 10a.m. and as usual something has to be done to sate the morning hunger pangs. As usual there is focaccia and the Duxelle made the other day.
Bratwurst Tomato and Spinach
Once again, after creating content for this here blog, I found myself in sore need of a nutrition break. As usual, I went foraging in the cold box for answers.
Sourdough Discard Foacaccia
Sourdough discard is something I do not worry about very much. There is waste and I do try to minimize it as I can. Perhaps some day I can have… [Continue Reading]
Baba Ganoush
It is time for another go at Baba Ganoush with Chinese Eggplant. Once again, the serving size is one, but since I am one, it will likely work out.
Sourdough Focaccia Pizza
One of the issues I have with the blog, is that It is not the first thing on my mind when hunger raises its ugly head. Case in point: It… [Continue Reading]
Ham Hock Logs
My plan was to make some cheese stuffed focaccia to illustrate a previously written piece so I could have images to post. That is not what happened.
Focaccia Sandwich with Sausage and Baba Ganoush
So, this is what we’ve got to work with. 125 grams of puffy sourdough quite risen in the fridge for the last 40 hours or so. It has more than doubled in the ancient cold box so it looks like it needs a bake. Isabel lets me know.
