It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.
Sourdough
Bacon Jam, I use this Stuff on Everything
What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
Score your Focaccia for a Pull Apart Flatbread
One day while cutting a focaccia for a sandwich I wondered if it could be made easier if I simply scored the dough before putting it in the oven. It is common for crackers to be scored and I have done it with shortbread.
Sourdough Terms Explained: Is a Bread Lame really Lame?
I have been baking a lot of sourdough bread these last several months and there are more than a few posts featuring this and there are terms and references unexplained.
Hot & Sour Cabbage with Shredded Pork on Toast
Next thought is hot and sour cabbage. I have onions, garlic, and chile flake of course plus vinegar in abundance. A plan is coming together.
Sourdough Focaccia with Ricotta Whey
So, I have about a pint of whole milk in the fridge that is ready to go over or sour. …he had made ricotta out of almost sour milk and I decided to give it a try.
Sourdough Discard Focaccia Failure to Rise
I have been conducting experiments with my starter Isabel. Discard that was left on top of the fridge for 36 hours made very good focaccia.
Breakfast Focaccia with Ricotta, Duxelle and Egg
It is Saturday at 10a.m. and as usual something has to be done to sate the morning hunger pangs. As usual there is focaccia and the Duxelle made the other day.
Bratwurst Tomato and Spinach
Once again, after creating content for this here blog, I found myself in sore need of a nutrition break. As usual, I went foraging in the cold box for answers.
Sourdough Starter Jars
When I started my sourdough journey I went to my pantry and looked at the glass jars that were available.
