Sourdough discard is something I do not worry about very much. There is waste and I do try to minimize it as I can. Perhaps some day I can have… [Continue Reading]
Sourdough
Baba Ganoush
It is time for another go at Baba Ganoush with Chinese Eggplant. Once again, the serving size is one, but since I am one, it will likely work out.
Sourdough Focaccia Pizza
One of the issues I have with the blog, is that It is not the first thing on my mind when hunger raises its ugly head. Case in point: It… [Continue Reading]
Sourdough Discard Pancakes
A number of times in the past I have made pancakes but one day’s discard has not been enough. Specifically, if I want to add an egg, I get a very eggy disc of fried dough.
Parkerhouse Rolls With Cornmeal
I have been using this recipe for years and it is time for the sourdough experiment. Convert to baker’smath, and sourdough leaven.
Ham Hock Logs
My plan was to make some cheese stuffed focaccia to illustrate a previously written piece so I could have images to post. That is not what happened.
Focaccia Sandwich with Sausage and Baba Ganoush
So, this is what we’ve got to work with. 125 grams of puffy sourdough quite risen in the fridge for the last 40 hours or so. It has more than doubled in the ancient cold box so it looks like it needs a bake. Isabel lets me know.
Sourdough Starter Discard
The sourdough discard issue is a non issue. I can easily afford to bake the bread I like. So can you.
Breakfast Sammy
Breakfast sandwich if you are proper. I had been on the phone with an close friend on the other coast for over an hour. When she called, breakfast was prepped… [Continue Reading]
Sourdough Saga Episode 1
Bad enough that flour was almost impossible to buy for a time, when my 16 oz bag of S.A.F. Red label was close to it’s end I either had to wait for resupply or go the sourdough route.
